Red Pepper HS Code 0904
Andaliman, tuba or itir-itir (Latin: Zanthoxylum acanthopodium DC )
In Indoneisa, this spice is only known for Batak cuisine, so it is known to outsiders as Batak pepper . Its ability to eliminate the fishy smell of raw fish makes andaliman a mainstay spice in typical Batak dishes. Andaliman has a soft citrus aroma but is spicy enough to leave a numb or numb sensation on the tongue, althought is not as spicy as chili or pepper.
- Product Type : Single Herbs & Spices
- Style : Dried
- Drying Process : AD
- Processing Type : Raw
- Shape : Round
- Color : Dark Red
- Flavour: Spicy
Supply ability : 25 Metric Ton / Metrics Tons per month
Minimum Order: 5 Kgs
Packaging & Delivery :
- 10 kg per carton or 25 kg mesh bags / pp bags or as per buyers request
- Port : Tanjung Mas, Tanjung Perak, Tanjung Priok and etc
